2 GOOD 4 YOU  HEALTHY GRILL BAR
								Calculate the expenses for the business by multiplying the number by the cost per item    for example: fresh oranges                             40 x 0.04 =  £1.60                                        which in formula format is =C5*D5              then use the insert function option to enter a Max formula to find the maximum expense from the total column for all of the food stocks only.
		Weekly Expenses
	Item	Number	Cost Per Item	Total
Food Stock	Fresh Oranges	40	0.04	1.6
	Fresh Onions	35	0.03
	Lettuce	20	0.15
	Tomatoes	50	0.04
	Melons	10	0.65
	Avocados	25	0.24
	Potatoes	55	0.05
	Fresh Chicken	30	1.74
	Fresh Lamb Fillets	28	1.85
	Rainbow Trout	23	2.08
	Ice Cream tub	15	1.15
	Fat Free Milk bottles	22	0.31
	Apples	26	0.15
	Peaches	24	0.12
	Strawberrys	124	0.08
Wages	Chef	1	500
	Cleaner	1	125
	Manager	1	750
	Sales staff	2	475
Bills	Gas		31
	Water		18
	Electric		24
			Total Expenses		Total Expenses	Total Expenses
			Max Expense		Max Expense	Max Expense